Caprese Pizza

Mama Mia! I have been on a Caprese binge this summer! With so many fresh, simple ingredients, how can I NOT get creative with different ways in coking with them? So, for my third creation I will bridge over into pizzas from Wraps and Bowls.

Naturally, the 3 main Caprese ingredients are needed: tomato, mozzarella and basil leaves

Along with:

  • 1 small jar of Classico pizza sauce
  • 1 Whole wheat Boboli pizza crust

| Preheat the oven to 450F |

  1. Smooth out as much pizza sauce as you’d like onto the crust
  2. Add thinly sliced tomatoes in a circular patter
  3. Add scattered amounts, to taste, of fresh basil leaves
  4. Layer thinly sliced mozzarella cheese over the tomato/basil leaves (when it melts, it will hold all the ingredients in place for when you take a bite)
  5. Pop in the oven for 8-10mins.

Enjoy this delicious Italian creation!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s